I recently found a partially finished bottle of an energy drink left behind in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is a bit of a mess. But there’s a lot to be said for negligence; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. As I’m expecting a baby, I’ve enlisted a local gardener to tackle troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, but keeping desirable plants. Then, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some hardy herbs.
My ambitions for the garden are modest and consistent – and enhancing soil health is top of the list. To update concerned readers, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours are on board with replacing them.
Cover crops work wonders for your garden’s foundation. Soil likes to be covered, which is why weeds appear. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or let them decompose for worms to incorporate. The real magic happens underground.
Now is the ideal time for sowing these overwintering crops. My selection includes rye grass, great for clay soil, a nitrogen-lifter, vetch, and beans that aerate soil.
There’s satisfaction in planting seeds knowing it’s temporary – on the surface, anyway.
